Burratina "alla Mediterranea" _(D)

AED 90

Carpaccio "alla Cipriani" _{(R) (G) (D) (S) (M)}

AED 110

Bresaola della Valtellina with Shaved Parmesan Cheese _(M) (D)

AED 70

Thinly sliced Veal with Tonnato Sauce _{(R) (G) (D) (S)} 

AED 70

King Crab Salad with Olive Oil and Lemon

AED 185

Eggplant "alla Parmigiana" _(D) 

AED 110

Baked white Tagliolini with Veal Ham _{(D) (G) (M)}

AED 90

Homemade Spinach and Ricotta Ravioli Butter and Sage _(D) (G)

AED 95

Homemade RICOtTA Gnocchi ‘al POMODORO’ _(D) (G)

AED 80

Tagliolini 'alla Guardi’ _(D) (G)

AED 80

Tagliolini with tomato sauce _(D) (G)

AED 80

Green Tagliarelle alla bolognese _{(D) (G) (M)}

AED 110

Pappardelle Arrabiata _(D) (G)

AED 80

Pappardelle with saffron and veal bacon _{(D) (G) (M)}

AED 100

Steamed Chilean Seabass ‘alla Carlina’ with rice pilaf _{(D) (G) (S)}

AED 170

Argentinian Prawn ‘al Curry’ with yellow rice Pilaf _(D) (S)

AED 170

Chicken Lemon served with rice pilaf _{(D) (M) (P)}

AED 110

Chicken Mushroom served with rice pilaf

AED 110

Veal Piccatina with rice pilaf _(D) (M)

AED 190

Pan Seared Bitok "alla Pizzaiola" with Mashed Potatoes _(D) (M)

AED 110

Veal Milanesine served with a rocket salad _{(D) (M) (G)}

AED 190

Braised Ribs with Mashed Potato

AED 170

* all pictures are used for illustration purpose only, actual dish may vary due to product enhancement
(G) gluten (d) dairy (n) nuts (s) seafood (m) meat (e) eggs